Spicy Brussel Sprouts

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Sonja & Alex, the husband & wife recipe writers and photographers behind "A Couple Cooks A Couple Cooks"  provides over 1500 recipes and resources to help you eat more tasty vegetables helping millions of people per month get dinner on the table.  Visit the website for more recipes and fun!  A Couple Cooks

Spicy Brussel Sprouts

These spicy Brussels sprouts are roasted until ultra crispy, then tossed with a spicy sweet balsamic sauce. So good, they taste like restaurant style!

These spicy Brussels sprouts use our favorite technique for cooking crispy Brussels sprouts. Luckily you don’t need a fryer or any special tools: just your oven! Here’s what we do to get them perfectly crisp and the right level of spice:

  • Roast 25 minutes at 450F. The key to crispy Brussels sprouts is high heat! Cut them in half and place them face down on the baking sheet to get them perfectly browned.
  • Toss with spicy honey balsamic sauce. The key to these spicy sprouts is two hits of heat: the first is in this tangy honey balsamic sauce, which coats them all .
  • Drizzle with more hot sauce to taste! Then to get the real hit of heat, you’ll drizzle with more hot sauce over the top! Because the heat level of all sauces vary, you can do it to your own taste. Speaking of…


appetizer, brussel sprouts