Black Bean Salsa

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Sonja & Alex, the husband & wife recipe writers and photographers behind "A Couple Cooks A Couple Cooks"  provides over 1500 recipes and resources to help you eat more tasty vegetables helping millions of people per month get dinner on the table.  Visit the website for more recipes and fun!  A Couple Cooks

Black Bean Salsa

Made with fresh tomatoes, onion, cilantro, and black beans, this black bean salsa recipe takes just 10 minutes and is full of zesty flavor.

We added a can of black beans to this salsa fresca to give it a little more texture and nice boost of protein and carbs. The black beans also make this dip more filling, which keeps us from eating the entire container of it in one sitting.

Here’s what else you’ll need for this salsa fresca:

  • Tomatoes
  • Red onion
  • Cilantro
  • Jalapeño pepper
  • Black beans (canned or cooked)
  • Lime
  • Kosher Salt

Simply prep all the ingredients, then stir them together in a serving bowl. Season the salsa with kosher salt to taste, and add more lime juice if desired. Also, if you like your salsa spicy, leave the seeds in the jalapeño. This black bean salsa recipe is a mild one, so we removed the ribs and seeds from the pepper.


appetizer, salsa, black bean salsa